TRUTH OR DARE…I dare Americans to wake up!

Please look at this contrast comparing propaganda to truth.  Who do you think has your better interest in mind?  The Governments only hook selling the public lies is using the psychology that it is faster, better, more efficient, will save you time and money!  When you see these words repeatedly and always arguing against the dangers then run like a deer, folks.

The wireless devices and microwave ovens share a common thread.  One the public is being lied to and the public, at least the majority, are living in a false reality……Sandaura

U.S. Food and Drug Administration

Protecting and Promoting Your Health

The Food and Drug Administration (FDA) has regulated the manufacture of microwave ovens since 1971. On the basis of current knowledge about microwave radiation, the Agency believes that ovens that meet the FDA standard and are used according to the manufacturer’s instructions are safe for use.

Microwave cooking can be more energy efficient than conventional cooking because foods cook faster and the energy heats only the food, not the whole oven compartment. Microwave cooking does not reduce the nutritional value of foods any more than conventional cooking. In fact, foods cooked in a microwave oven may keep more of their vitamins and minerals, because microwave ovens can cook more quickly and without adding water.


Why Did the Russians Ban an Appliance Found in 90% of American Homes?

May 18, 2010

Need to sterilize a dishcloth? Use your microwave. But zapping your casserole is a BAD idea if you are interested in preparing healthy food.

The Dangers of Microwaves and Their Effects on Our Food

And Their Effects on Our Food

America’s most convenient appliance – microwave ovens seem to be an absolute necessity in today’s fast-paced world. They are currently present in at least 90% of homes in America thanks to their ability to cook and reheat foods or beverages in a simple, rapid way. The majority of people use this kitchen appliance without question and often thing microwaves just a simple alternative to conventional ovens. This page is here to tell you to think twice before using your microwave, as it could be one of the worst things you do for your own food.


Why You Should Never Microwave Your Food

by Dr. Edward Group DC, NP, DACBN, DCBCN, DABFMPublished on February 24, 2015, Last Updated on March 2, 2015
Microwaving is a simple, convenient cooking option for people on the go. The microwave oven has been a mainstay in the US for 30+ years, virtually transforming society and how we view food. But despite its wonders, the question that’s been avoided remains: are microwaves the healthiest cooking option? The answer is, of course, no, as there are much better options available that will ensure nutrients will remain in your food.
Microwave Ovens Destroy the Nutritional Value of Your Food

Why microwave users are so unhealthy

Consumers are dying today in part because they continue to eat dead foods that are killed in the microwave. They take a perfectly healthy piece of raw food, loaded with vitamins and natural medicines, then nuke it in the microwave and destroy most of its nutrition. Humans are the only animals on the planet who destroy the nutritional value of their food before eating it. All other animals consume food in its natural, unprocessed state, but humans actually go out of their way to render food nutritionally worthless before eating it. No wonder humans are the least healthy mammals on the planet.



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